The microscopy of vegetable foods with special reference to the detection of adulteration and the diagnosis of mixtures by Andrew Lincoln Winton

Cover of: The microscopy of vegetable foods | Andrew Lincoln Winton

Published by John Wiley & sons, inc.; [etc., etc.] in New York .

Written in English

Read online

Subjects:

  • Plant anatomy,
  • Food adulteration and inspection,
  • Microscopy -- Technique

Edition Notes

Book details

Statementby Andrew L. Winton...with the collaboration of Dr. Josef Moeller... and Kate Barber Winton... with 635 illustrations.
ContributionsMoeller, Josef, 1848-1924., Winton, Kate Grace Barber, Mrs.
Classifications
LC ClassificationsTX543 .W7 1916
The Physical Object
Paginationxiv, 701 p.
Number of Pages701
ID Numbers
Open LibraryOL23355962M
LC Control Number16003163

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The Microscopy of Vegetable Foods: With Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures Paperback – February 3, by Josef Moeller (Author), Andrew Lincoln Winton (Author), Kate Grace Barber Winton (Author) & 0 moreAuthor: Josef Moeller, Andrew Lincoln Winton, Kate Grace Barber Winton.

The microscopy of vegetable foods. with special reference to the Paperback – January 1, by Winton. Andrew Lincoln. Author: Winton. Andrew Lincoln. History of Food & Drink Collection Rare Books & Publications Citation Winton, Andrew Lincoln|Moeller, Josef, “The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures,” VT Special Collections and University Archives Online, accessed May 8,  The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures by Winton, Andrew Lincoln, ; Moeller, Josef, ; Winton, Kate Grace Barber, MrsPages: The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures Author: Andrew Lincoln Winton ; Josef Moeller ; Kate Grace Barber Winton ; Katherine Golden Bitting Collection on Gastronomy (Library of Congress).

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, Author: Andrew Lincoln Winton ; Josef Moeller.

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures by Andrew L. Winton, with the collaboration of Josef Moeller by Winton, Andrew Lincoln, ; Moeller, Josef, Pages: Page - John Wiley & Sons, New York, Price, $ WINTON, ANDREW L., in collaboration with DR.

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It's a pretty significant amount of liquid that comes out, all of it tasty. Indeed, in a blind side-by-side taste test between vegetables that had been salted for a half hour then blended with bread and olive oil vs. vegetables that were blended then salted afterward (I used the same amount of vegetables and salt in both), the salted-and-rested-then-blended vegetables were picked .

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